Current opportunities in the culinary world
On this episode of “Inside Career Technical Education'' podcast, Ann Baldwin and Jim Bologa, YTI Career Institute President and CEO, speak with Chef Jessie Tuno, Program Director of the Culinary Arts, Pastry Arts and Restaurant Management Program at the YTI Lancaster Pennsylvania Campus. Chef Tuno talks about how the entire Hospitality Industry has had to make a major shift due to COVID, and how that shift is leading to even more opportunities in the culinary world.
On this episode of “Inside Career Technical Education'' podcast, Ann Baldwin and Jim Bologa, YTI Career Institute President and CEO, speak with Chef Jessie Tuno, Program Director of the Culinary Arts, Pastry Arts and Restaurant Management Program at the YTI Lancaster Pennsylvania Campus. Chef Tuno is also a YTI graduate.
Chef Tuno talks about how the entire Hospitality Industry has had to make a major shift due to COVID, and how that shift is leading to even more opportunities in the culinary world. Whether it is working in the back of the house or in the front of the house, we talk about all of the exciting career paths that are open to her graduates and shares some great success stories of where some of her students are today. Whether they are learning in their industry modeled commercial kitchens or online, Chef Tuno talks about the flexibility that this program offers.
